Keyword Analysis & Research: shortening

Keyword Analysis


Keyword CPC PCC Volume Score Length of keyword
shortening1.30.397225210

Keyword Research: People who searched shortening also searched

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Search Results related to shortening on Search Engine

  • What Is Shortening? - The Spruce Eats

    thespruceeats.com

    https://www.thespruceeats.com/what-is-shortening-1328458

    WebSep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening.

    DA: 37 PA: 2 MOZ Rank: 42

  • Shortening: Good or Bad? - Healthline

    healthline.com

    https://www.healthline.com/nutrition/shortening

    WebJun 16, 2021 · Summary. Shortening is used in baking to give pastries a tender texture. Many people use shortening because it’s cheaper, higher in fat, and more stable than other types of fat. Shortening...

    DA: 4 PA: 20 MOZ Rank: 84

  • Shortening - Wikipedia

    wikipedia.org

    https://en.wikipedia.org/wiki/Shortening

    WebShortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening . [1]

    DA: 55 PA: 16 MOZ Rank: 69

  • What Is Shortening? | Cooking School | Food Network

    foodnetwork.com

    https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-shortening

    WebSep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. The list isn’t all that long, and you’re probably familiar with most of them. Lard, margarine and vegetable shortening...

    DA: 2 PA: 41 MOZ Rank: 1

  • The 4 Types Of Shortening, Explained - Tasting Table

    tastingtable.com

    https://www.tastingtable.com/1113880/the-4-types-of-shortening-explained/

    WebNov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.

    DA: 88 PA: 18 MOZ Rank: 29

  • What Is Shortening in Baking? | Bob's Red Mill

    bobsredmill.com

    https://www.bobsredmill.com/blog/baking-101/what-is-shortening/

    WebFeb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.

    DA: 28 PA: 47 MOZ Rank: 74

  • What Is Shortening? Uses, Side Effects & Healthy Alternatives

    draxe.com

    https://draxe.com/nutrition/shortening/

    WebMar 9, 2020 · Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral taste, helps baked good retain their shape/texture and is basically 100 percent fat, making it a very high-calorie food. Why is shortening called shortening?

    DA: 9 PA: 61 MOZ Rank: 40

  • Shortening | Description, Types, & Uses | Britannica

    britannica.com

    https://www.britannica.com/topic/shortening

    Webshortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.

    DA: 7 PA: 78 MOZ Rank: 35

  • Shortening | Baking Ingredients | BAKERpedia

    bakerpedia.com

    https://bakerpedia.com/ingredients/shortening/

    WebWhat is Shortening? Shortening is an edible fat that is solid at room temperature. It shortens the gluten strands in wheat, which provides three textural attributes in baked goods: A short bite. A lubricative moist texture. The crunchy or crispy auditory sounds.

    DA: 53 PA: 20 MOZ Rank: 99

  • Fats and oils: shortening | Institute of Food Science and …

    ifst.org

    https://www.ifst.org/lovefoodlovescience/resources/fats-and-oils-shortening

    WebA shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard. It is also possible to buy shortening for use in …

    DA: 16 PA: 43 MOZ Rank: 19