Small Plates & Pairings Sample Menu - Michael Denton, Private Chef
https://www.chefmichaeld.com/sample-menus/small-plates-perfect-wines/
Small Plates & Pairings First Course Fried Brussels Sprouts With bacon and parmesan. Served with garlic aoili. ... Second Course Peach Tarragon Sea Scallops Pan-seared sea scallops with fresh, homemade peach tarragon puree. ... Third Course Seared Ahi Served on a bed of baby romaine with rice noodles and garlic ponzu sauce, topped with scallions and crispy wontons. ... Fourth Course Tenderloin Medallion ... Fifth Course Raspberry Molten Lava Cake ...
First Course Fried Brussels Sprouts With bacon and parmesan. Served with garlic aoili. ...
Second Course Peach Tarragon Sea Scallops Pan-seared sea scallops with fresh, homemade peach tarragon puree. ...
Third Course Seared Ahi Served on a bed of baby romaine with rice noodles and garlic ponzu sauce, topped with scallions and crispy wontons. ...
Fourth Course Tenderloin Medallion ...
Fifth Course Raspberry Molten Lava Cake ...
DA: 60 PA: 46 MOZ Rank: 34