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Preheat an oven to 350 degrees F (175 degrees C). Combine the cake mix and cola in a large bowl. Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes.What purpose does baking soda serve in a cake?
Baking Soda is a chemical leavening agent used in baking. It make baked goods like cookies, bread, cakes and so many more rise by creating air bubbles when mixed and baked.Why is baking soda used in cakes?
Baking soda is one of several types of leavening agents that allow your cake to rise in the oven, yielding a light, tender crumb. Without baking soda or another leavening agent, your cake will not rise, resulting in a dense, heavy texture.