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What are the steps to make steakhouse creamed spinach?

Steakhouse Creamed Spinach is about to create the most delicious turnaround of the century! Step 1 - Bring a large pot of water to boil with 2 teaspoons of salt. Step 2 - Add the spinach to the boiling water and cook until just wilted, for about 1 minute. Step 3 - Drain the wilted spinach in a strainer or a colander.

What are the ingredients for steakhouse creamed spinach?

The ingredients for my Best Ever Steakhouse Creamed Spinach are baby spinach, cream, milk, onion, garlic, dried basil, grated nutmeg, salt, pepper, parmesan cheese, swiss cheese, olive oil, and butter. If you don’t want to use cream, you can make a bechamel with milk instead.

How do you make Ruth's Chris Steak House Creamed Spinach?

Steakhouse Creamed Spinach is about to create the most delicious turnaround of the century! Step 1 - Bring a large pot of water to boil with 2 teaspoons of salt. Step 2 - Add the spinach to the boiling water and cook until just wilted, for about 1 minute. Step 3 - Drain the wilted spinach in a strainer or a colander.

How do you make creamed spinach?

To make the creamed spinach: In a large pot of boiling salted water, cook spinach for 30 seconds. Drain spinach and place it in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible from the spinach.


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