Sausage Stuffed Peppers - Sally's Baking Addiction
https://sallysbakingaddiction.com/sausage-stuffed-peppers/
DirectionsStep1Slice 1/4 inch off the top of the peppers. Remove the core and seeds as best you can. (Pulling it out by hand usually works best.) Line peppers cut side up in a greased baking pan large enough to fit them all. A 9…Step2Preheat oven to 375°F (191°C).Step3Heat olive oil and onion in a large skillet over medium heat. Cook for 3-4 minutes until onions are soft, then stir in the sausage, mushrooms, garlic, oregano, parsley, basil, salt, and pepper. Cook and break up the s…Step4Spoon filling into each pepper, filling all the way to the top.Step5Optional, but helps keep the peppers moist as they bake—pour about 1 inch of warm water into the bottom of the pan around the peppers.Step6Bake, covered, for 35-38 minutes or until the peppers are nearly fork tender. Remove from the oven, and evenly sprinkle the peppers with the remaining cheese. Return to the oven, uncovered, and bake for 5 more min…Step7Sprinkle with additional parsley or other herb, if desired. Use tongs to carefully remove the peppers from the pan and serve warm.Step8Cover and store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator, then reheat in the microwave or cover and bake in a 300°F (149°C) oven for 20 minutes or un…IngredientsIngredients6 Large Bell Peppers (any color)1 tablespoonOlive Oil½ cupYellow Onion (chopped, 1/2 of a medium onion)1 poundUncooked Italian Sausage (removed from casings)1 cupMushrooms (chopped, optional)3 Garlic Cloves (minced)1 teaspoonOregano (fresh chopped, or 1/2 teaspoon dried)1 teaspoonParsley (fresh chopped, or 1/2 teaspoon dried, plus more for garnish if desired)1 teaspoonBasil (fresh chopped, or 1/2 teaspoon dried)½ teaspoonSalt¼ teaspoonBlack Pepper (fresh ground)½ cupChicken Brothadd cupsCheese (shredded, divided)add cupsQuinoa (or cooked rice, I use a brown rice/quinoa blend)See moreFrom sallysbakingaddiction.comRecipeDirections
DA: 73 PA: 70 MOZ Rank: 8
