Beer-Battered Shrimp Tacos Recipe by Tasty
Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well. Add shrimp into the batter, making sure each is fully coated. Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown. Transfer the shrimp to a paper towel ...
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