Carne seca - Wikipedia
Regional variants Northern Mexico. In northern Mexican cuisine, particularly the states of Chihuahua, Sonora and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs.Sometimes potatoes are included or used in lieu of eggs.. Southwestern United States Arizona. In Arizona, according to Marian Burros ...
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