Dumpling - Wikipedia
https://en.wikipedia.org/wiki/Dumpling
OverviewDefinitionAfricanCaribbean and Latin AmericaCentral AsianEast AsianEuropeanMiddle EasternDumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cui…
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