Crock Pot Olive Garden Pasta e Fagioli (+Video)
https://www.thecountrycook.net/crock-pot-olive-garden-pasta-e-fagioli-soup/
DirectionsStep1Brown and crumble ground beef. Drain excess grease. Add into the slow cooker.Step2Add all the other ingredients to the slow cooker (except for pasta) and stir.Step3Cover and set slow cooker on low for 6-8 hours or on high for 4-5 hoursStep4During the last 30 minutes or so of cooking, add in the pasta and stir. Cook until pasta is al dente then serve with breadsticks!IngredientsIngredients1 poundGround Beef1 Small Onion (finely diced)2 Carrots (finely diced)2 stalksCelery (finely diced)15 ounces cansTomatoes (diced, undrained)15 ounces cansDark Red Kidney Beans (drained and rinsed)15 ounces cansCannellini Beans (drained and rinsed)26 ounces containersBeef Stock (or 3 cups)25 ounces jarsSpaghetti Sauce2 teaspoonsDried Oregano2 teaspoonsDried Parsley1 teaspoonBlack Pepper (ground)½ tablespoonSalt1 cupDitalini Pasta (or your favorite pasta shape)See moreNutritionalNutritional331 Calories15 gTotal Fat53 mgCholesterol26 gCarbohydrate317 mgSodium19 gProteinFrom thecountrycook.netRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Olive Garden Pasta E Fagioli Recipe | …cdkitchen.com
DA: 75 PA: 35 MOZ Rank: 18
