Tomatillo - Wikipedia
https://en.wikipedia.org/wiki/Tomatillo
WebTomatillos can be picked later when the fruits are seedier for a sweeter taste. Tomatillos have diverse uses in stews, soups, salads, curries, stirfries, baking, cooking with meats, marmalade, and desserts. Tomatillos are a key ingredient in fresh and cooked Mexican and Central-American green sauces. The green color and tart flavor are the main ...
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