Keyword Analysis & Research: tripe definition

merriam-webster.com

https://www.merriam-webster.com/dictionary/tripe

Definition of tripe. 1 : stomach tissue especially of a ruminant (such as an ox) used as food. 2 : something poor, worthless, or offensive.

DA: 2 PA: 46 MOZ Rank: 79

dictionary.com

https://www.dictionary.com/browse/tripe

Tripe definition, the first and second divisions of the stomach of a ruminant, especially oxen, sheep, or goats, used as food. See more.

DA: 78 PA: 18 MOZ Rank: 19

usda.gov

https://ask.usda.gov/s/article/What-is-tripe

Jul 17, 2019 · Tripe is the lining of beef, hog or sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum). The most tender and mild flavored is called honeycomb because one side has a …

DA: 76 PA: 72 MOZ Rank: 78

thefreedictionary.com

https://www.thefreedictionary.com/tripe

tripe. ( traɪp) n. 1. (Cookery) the stomach lining of an ox, cow, or other ruminant, prepared for cooking. 2. informal something silly; rubbish. 3. (Anatomy) ( plural) archaic informal …

DA: 59 PA: 25 MOZ Rank: 73

wikipedia.org

https://en.wikipedia.org/wiki/Tripe

Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, shee… Protein: 12.07 g Vitamin C: 0% 0 mg Vitamin B6: 1% .014 mg Vitamin E: 1% .09 mg

Protein: 12.07 g

Vitamin C: 0% 0 mg

Vitamin B6: 1% .014 mg

Vitamin E: 1% .09 mg

DA: 8 PA: 9 MOZ Rank: 95

thespruceeats.com

https://www.thespruceeats.com/information-about-tripe-2342853

Aug 05, 2019 · Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods. Though technically one stomach, common language often refers to them by number. Blanket tripe comes from the first stomach; the most coveted variety, known as honeycomb tripe, comes from the second.

DA: 42 PA: 74 MOZ Rank: 70

allrecipes.com

https://www.allrecipes.com/article/what-is-tripe/

May 31, 2019 · Tripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type. The stomach of a cow has four chambers. Tripe can be from either of the first three chambers. Honeycomb tripe …

DA: 36 PA: 74 MOZ Rank: 52