Vinegar Pie Recipe | Baked by an Introvert
https://www.bakedbyanintrovert.com/vinegar-pie/
WEBApr 11, 2019 · Fill the paper with pie weights, dried beans, or rice, and bake for 20 minutes. Remove the parchment paper with the weights and bake for another 8 minutes. Make the filling. Heat water and vinegar to a boil. Whisk eggs, sugar, cornstarch, and salt together.
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