|willett family rye 4 year||1.47||0.6||139||60|
|willett family estate 4 year rye||1.18||0.4||4002||40|
|willett family estate bottled 4 year rye||1.66||0.6||8970||16|
|willett family estate small batch rye 4 year||0.43||0.1||3547||57|
|willett family estate 4 year rye whiskey||0.54||0.7||8146||77|
|willett family estate 4 year rye review||0.06||0.6||5334||58|
|willett family estate small batch rye||0.03||0.1||388||81|
|willett 4 year rye||1.65||0.7||1506||100|
|willett family estate bottled small batch rye||0.44||0.7||644||81|
|willett family estate 6 year||0.64||0.1||3350||56|
|willett 7 year rye for sale||1.36||0.9||4374||22|
|willett family estate 8 year||1.43||0.1||4130||36|
|willett 4 year rye review||0.8||0.3||5188||40|
|willett rye whiskey family estate bottled||1.72||0.6||7334||58|
|willett family reserve rye||0.44||1||6720||84|
|willett 7 year rye||0.18||0.8||7100||38|
|willett 3 year rye||1.55||0.3||1788||14|
|willett 6 year rye||0.22||0.6||5014||94|
|willett 8 year rye||0.73||0.4||46||29|
|willett family estate 6||1.32||0.1||6834||27|
|willett rye for sale||0.24||0.9||325||49|
These Family Estate Ryes are truly made in small batches and at cask strength as each batch has a different proof. While Willett hasn’t really shared much information about this rye, let’s instead get some in-person experience in this Willett Family Estate 4 Year Rye whiskey review.What does Willett 4 year Rye taste like?
Willett 4 Year Rye is jam packed with spicy and herbal sweetness – licorice, honey, fennel, roasted oak, cinnamon, vanilla, and a little citrus with hints of baked bread and mint on the back end. The bite from the 56.6% ABV is about right, so it’s still no slouch. I’m shocked at how lush and mature it is, especially for a 4 year old rye whiskey.Does Willett distill their own whiskey?
In the early 2010’s Willett started distilling their own whiskey on-site for the first time in over 30 years. In 2014, they celebrated this accomplishment with the release of a two year old rye whiskey.What does Rye Spice taste like?
My Nose Noticed: Cherries, LOTS of Cherries. Some Vanilla, Cinnamon sticks and a hint of baking spices. First Sip: The rye spice hits the front of your tongue right away but not in a bad way. You notice the familiar rye tingle but it’s not a burn.