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https://www.croatiaweek.com/croatian-recipes-zagrebacki-odrezak/
With a meat tenderizer, hammer your schnitzels thin, about 1/2 cm Season the meat with salt and pepper to taste On each piece of meat, place in the center, two slices of ham and two slices of cheese and … Roll the steak firstly in the flour, then in the beaten eggs and lastly roll in the breadcrumbs
With a meat tenderizer, hammer your schnitzels thin, about 1/2 cm
Season the meat with salt and pepper to taste
On each piece of meat, place in the center, two slices of ham and two slices of cheese and …
Roll the steak firstly in the flour, then in the beaten eggs and lastly roll in the breadcrumbs
DA: 81 PA: 95 MOZ Rank: 4