Stir in the beef, add the bay leaves and rosemary and cook on HIGH for 5 hours (or on LOW for 8 hours). Prepare the dumpling dough – check the recipe card for your choice or suet dumplings or suet-free dumplings. Give the stew a good stir. Remove and discard the bay leaves and rosemary. Add the dumplings to the slow cooker, spaced slightly apart.How do you make beef stew in a slow cooker?
Add all of the beef stew ingredients in the slow cooker except the flour and water. Whisk together the flour and water and stir into the stew. Cover and cook on LOW for 8 to 10 hours. Add the dumpling ingredients to a medium-sized bowl. Stir in milk just until it is just combined. Drop dough in small spoonfuls on top of the stew.What is the best slow cooker stew for winter cooking?
Crockpot Beef Stew that makes the family run to the table, with the addition of Herbed Dumplings – it’s a total winter warmer, and a winner because it’s hands off! Add all ingredients except for flour and water in a 6 qt slow cooker.How do you cook stew meat?
Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender.