Is Superfine sugar really necessary?
Did sugar really have to be one of them? The answer is, for the most part, yes . If a recipe calls for superfine sugar, there's generally a reason. The most common reason is that it's going to melt faster and incorporate itself into sauces, creams, and bases much more quickly and smoothly since it's finer than regular granulated sugar.
DA: 8 PA: 87 MOZ Rank: 73