Crispy Chicken Banh Mi Bowl Recipe | Little Spice Jar
https://littlespicejar.com/chicken-banh-mi-bowls/
DirectionsStep1Pickled veggies: In a medium bowl, whisk together the water, sugar, rice vinegar and salt until dissolved. Add veggies and allow to soak for at least 30 minutes and ideally for 1-2 hours, covered, in the refrigerator.Step2Crispy chicken: Whisk together the sugar, sriracha, rice vinegar, lemongrass paste, and fish sauce with 2 tablespoons of water, and soy sauce in a bowl; set aside.Step3Sprinkle the chicken with a pinch of salt and pepper on both sides. Heat the instant pot on the sauté setting. Add a quick swish of oil and sear the chicken breasts for a minute on each side. Remove chicken to a plate. Ad…Step4Add the chicken back into the pressure cooker and pour the prepared liquid on top. Cover, let pressure cook on the ‘chicken’ setting for 8-10 minutes depending on the size of the chicken breast. Allow the press…Step5Position a rack in the center of the oven and preheat to the ‘broiler’ setting. Remove chicken breast to a flat surface and shred using 2 forks. Place in a large bowl and drizzle 1⁄4 cup of cooking liquid and sesam…Step6Assemble: Place the rice or quinoa in a bowl, top with crispy chicken, pickled veggies, sliced jalapeños, chopped cilantro, and drizzle with homemade sriracha sauce and a pinch of sesame seeds if desiredIngredientsIngredients½ cup eachWater AND Rice Vinegar⅓ cupGranulated Sugar1 ½ teaspoonsSalt1 ¼ cups eachsDaikon Radish Ribbons AND Carrot Ribbons (see notes)1 ½ poundsSkinless Chicken Breast (boneless, or thighs)add Salt And Pepper1 tablespoon eachSugar (sriracha, rice vinegar, lemongrass paste, AND fish sauce, see note)¼ cupLow Sodium Soy Sauce1 Small Onion (quartered)1 Jalapeno (sliced, seeds and ribs removed for less spicy)4 clovesGarlic (pressed)½ bunchCilantro Leaves (+ stems)1 tablespoonSesame Oiladd Quinoa (or white rice, sliced jalapenos, chopped cilantro, sliced cucumbers, sriracha mayo, see notes for recipe)See moreFrom littlespicejar.comRecipeDirectionsIngredientsExplore further
DA: 77 PA: 22 MOZ Rank: 93
