Keyword Analysis & Research: cured meats definition

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What is the difference between cured and uncured meat?

In cured meats, the muscle fibres will be slightly denser. In addition, cured meats will have a delicate rosy colour because of the presence of nitrates and nitrites. This distinctive ruddiness is easily discernible as opposed to the pale colours of uncured meats or the deep read colour that beef typically has.

What are the different types of cured meat?

Different types of cured meats: Prosciutto (Pork Thigh): Get’s cured, pressed, and air-dried for as long as two years. Serrano Ham (Jamon Serrano): Hung in high elevation sheds. Canadian Bacon (Back Bacon): from the eye of the loin in the middle of the pigs back. Country Cured Ham: Dry Cured where as typical ham is wet-cured.

What does cured meat mean?

Cured meats are simply one type of processed meats, as "processing" refers to anything that's done to a piece of meat that results in an extended shelf life or change in taste (via the BBC). What makes cured meat last so long? Pierre-philippe Marcou/Getty Images


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