Bring a large pot of water to a boil. Cook dumplings in batches of about 8 until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.How do you make dumplings easy?
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.What to put in dumplings?
Instructions Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken. Quarter biscuits and place in chicken broth. Stir well. Add cream of chicken soup and stir. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.