Kosher Dill Pickles Recipe – How to Make it in 10 Simple Steps
Add the dill and garlic. In a pot, combine the vinegar, water, and salt. Bring this brine mixture to a boil. As you are waiting for the brine to boil, pour very hot, almost simmering water over the jar lids in a small bowl. Leave the jar lids under the hot water to soften the sealing compound on the lids.
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