Classic French Financiers (Authentic Recipe) – Baking …
https://www.bakinglikeachef.com/financiers-by-pierre-herme/
DirectionsStep1Preheat oven to 350°F (175°C). Brush the cavities of a mini muffin pan with melted butter and dust with flour. Remove any excess flour and refrigerate the mold.Step2in a small saucepan, heat butter on low to medium heat, occasionally swirling the pan over the stovetop for about 5-10 minutes.Step3It will foam at first, but then it will begin to brown, producing dark golden flecks (browned milk solids). Check the color and once you are happy with the level of browning, pour the butter (with milk solids…Step4using an electric mixer whisk egg whites for 15-20 seconds and set aside. In a separate bowl, combine sugar, all-purpose flour, almond, and hazelnut flour. Add beaten egg whites to the dry ingredients and mix with …Step5Pour the batter into the mold filling the holes up to two-thirds. Bake for 15 to 20 minutes, until golden brown. Check financiers with a toothpick: if it comes out dry, they are ready. Remove from the oven, and let cakes cool …IngredientsIngredients225 gramsPowdered Sugar (icing, +2 tablespoons)75 gramsAll-Purpose Flour (+1 1/2 tablespoons)90 gramsAlmond Flour (+13 teaspoons)4 tablespoonsHazelnut Flour150 gramsEgg Whites (note # 1, +2 tablespoons)7 ⅖ ouncesUnsalted ButterNutritionalNutritional192 Calories13 gTotal Fat25 mgCholesterol17 gCarbohydrate16 mgSodium2.8 gProteinFrom bakinglikeachef.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 53 PA: 11 MOZ Rank: 29
