Keyword Analysis & Research: foods to improve skin elasticity and texture

Keyword Analysis

Keyword	CPC	PCC	Volume	Score	Length of keyword
foods to improve skin elasticity and texture	1	0.4	7316	87	44
foods	1.98	0.6	5077	78	5
to	0.37	0.8	1594	40	2
improve	0.83	0.1	912	61	7
skin	0.07	0.4	7091	37	4
elasticity	0.26	0.5	7703	62	10
and	1.97	0.7	310	73	3
texture	0.27	0.1	9321	48	7

Keyword	CPC	PCC	Volume	Score
foods to improve skin elasticity and texture	0.88	0.2	8633	27