What Is Molecular Gastronomy?
Jan 08, 2021 · First of all, the statement that molecular gastronomy is a branch of the culinary arts that focuses on producing chemical and physical changes in food is obviously true, but it says nothing new or interesting. After all, cooking is all about producing chemical and physical changes in food. In the traditional culinary arts, the most common way of doing this, of course, is by heating the …
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