Keyword Analysis & Research: golden caster sugar vs brown sugar

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Frequently Asked Questions

Can I use Golden caster sugar instead of regular?

Golden caster sugar is caster sugar that has been processed in a way that keeps some molasses (just like brown sugar), therefore giving it a slightly light brown colour and a more buttery, caramel flavour. If you don't have it, just use regular caster sugar instead. Click to see full answer.

What is golden caster sugar made of?

Our answer. Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. It is popular in the UK for its colour, which is a pale golden brown, and it has a slightly buttery flavour. It is unfortunately fairly unique to the UK. The important point to make is that it is a dry, free-flowing sugar. In the US,...

What are the different types of caster sugar?

Caster sugar is available in two varieties: white (regular) and golden. The golden variety is unrefined and processed in a way that maintains some of the molasses, similar to brown sugar.

What is the difference between brown sugar and Golden Sugar?

Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick.

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