Goya Pollo al Horno aka Baked Chicken Recipe! A Puerto Rican …
https://briteandbubbly.com/goya-pollo-al-horno-aka-baked-chicken-recipe-a-puerto-rican-favorite/
WebJan 4, 2014 · 1. In small bowl, combine Sazón, garlic, cilantro, olive oil, Adobo, oregano, and cumin until well combined. 2. Pat chicken dry with paper towels. Rub spice mixture all over chicken; transfer to non-reactive container or large zip-top bag. Cover and refrigerate for at least 4 hours, or up to 48 hours.
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