Smoked Pork Loin – Step-by-Step Recipe - Grill Master University
https://grillmasteruniversity.com/smoked-pork-loin/
The recipe outlined here is for sliced, ... leaving at least a 1/4″ of fat cap on for moisture and flavor. Place the pork loin on a sheet pan. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. ... Place the sauce in a gravy boat or small pitcher. Serve ...
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