|homemade cinnamon rolls||1.25||0.2||1425||73|
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. Roll dough into a 16x21-inch rectangle. Bake rolls in preheated oven until golden brown, about 15 minutes.How do you make cinnamon rolls with no yeast?
Directions For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan. In a large bowl mix together flour, sugar, baking powder, and salt. Cut in softened butter (sometimes your hands are the best tools). Stir in milk to form a soft dough.How do you make cinnamon rolls with pie crust?
Instructions Roll pie dough out into a round. Spread softened or melted butter over top. Mix cinnamon and sugar in a small mixing bowl. Sprinkle over top of butter. Roll dough up tightly, jelly-roll fashion until completely rolled. Bake at 350° 20-30 minutes or until lightly browned. Cut in slices when cool.