Mapo Tofu 麻婆豆腐 • Just One Cookbook
https://www.justonecookbook.com/mapo-tofu/
WebThe classic recipe is made with simmered silken tofu flavored with ground pork or beef, fermented bean paste (douban and douchi), chili oil, and Sichuan peppercorns. The dish is spicy, aromatic, deeply flavorful, and has a unique numbing character imparted from the Sichuan peppercorns.
DA: 29 PA: 45 MOZ Rank: 73