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Frequently Asked Questions

What is the best chicken and mushroom casserole recipe for Keto?

Keto Creamy Chicken and Mushroom Casserole. 1 1 pound chicken tenderloin. 2 1/2 pound mushrooms thickly sliced. 3 2 tbsp butter. 4 2 tbsp olive oil. 5 2 cloves garlic crushed. 6 1/4 cup fresh parsley chopped. 7 2 tbsp fresh thyme leaves. 8 salt and pepper. 9 1/2 cup chicken stock. 10 1/2 cup heavy cream.

How to cook chicken thighs with mushrooms and garlic?

Heat butter in a large frying pan over medium heat. Add garlic and fry until golden. Add mushrooms and fry until soft. Salt and pepper to taste. Remove the mushrooms from the pan and set aside. Combine the spices and pat the chicken thighs with the mixture. Fry in olive oil in the same pan for 6-7 minutes on each side.

How to cook chicken and mushrooms with coconut cream?

Pour in the stock and reduce the heat to moderate, cooking until the broth has almost completely cooked out. Add the coconut cream and stir well to combine. Remove the pan from heat once the coconut cream has thickened and coated the chicken and mushrooms.

How to cook chicken and mushrooms with ghee?

Grease the skillet where you cooked the chicken with the remaining ghee. Dice the onion and mince the garlic. Add the onion to the skillet and cook on medium-high until fragrant, for about 5 minutes. Meanwhile, slice the mushrooms. Add the sliced mushrooms and cook for 2 to 3 minutes mixing a few times.


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