Testicles as food - Wikipedia
Cookery. Testicles are cooked in a variety of ways: sautéed and sauced, fricasseed, deep-fried with breading or batter, in pies, poached, roasted, and so on.Before cooking, they are generally scalded, skinned, and soaked in cold water.. Names. In English, testicles are known by a wide variety of euphemisms, including "stones", "Rocky Mountain oysters", "prairie oysters" and sweetbread.
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