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Frequently Asked Questions

Why choose Lobel’s?

For over 60 years, Manhattan’s elite have trusted the Lobel's family to be their source for world's best meat and old-fashioned, personalized customer service. To ensure optimum flavor and freshness, each order is hand-cut, individually vacuum sealed, securely packed, and delivered overnight—fresh from our hands to your door.

Where is Lobel’s located?

For more than 60 years, the Lobel family butcher shop at the corner of Madison Ave. and 82nd St. has been a fixture of New York City’s Upper East Side, the destination for Manhattan’s elite who demand nothing less than the absolute best.

What grade of beef does Lobel's use?

Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.

How much of a high Prime do Lobels give?

From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. NEED AN IDEA? TRY ONE OF OUR RECIPES


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