| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| moisture content of bread | 1.66 | 0.7 | 5438 | 42 | 25 |
| moisture | 1.76 | 0.3 | 8578 | 46 | 8 |
| content | 0.25 | 0.3 | 1053 | 54 | 7 |
| of | 1.35 | 0.1 | 3065 | 55 | 2 |
| bread | 1.42 | 0.6 | 1125 | 76 | 5 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| moisture content of bread | 1.61 | 1 | 7253 | 79 |
| effect of salt on bread moisture content | 0.61 | 0.8 | 9953 | 97 |
| moisture content of white bread | 0.96 | 0.1 | 3835 | 47 |
| bread moisture content and water activity | 0.51 | 0.4 | 329 | 45 |
| what makes bread moist | 0.43 | 0.4 | 5718 | 71 |
| is white bread susceptible to moisture | 1.58 | 0.9 | 5782 | 90 |
| moisture content of flour | 0.72 | 0.3 | 667 | 24 |
| bread proofing temperature and humidity | 1.12 | 0.6 | 5581 | 78 |
| salt effect on bread moisture | 0.75 | 0.6 | 6228 | 73 |
| moisture content of food chart | 0.5 | 0.5 | 4870 | 46 |
| physical properties of bread | 0.63 | 0.8 | 972 | 95 |
| what ingredient makes bread moist | 1.54 | 0.4 | 5226 | 37 |
| bread is too moist | 1.79 | 0.4 | 872 | 84 |
| chemical properties of bread | 1 | 0.5 | 5867 | 6 |
| internal temperature of bread | 0.57 | 0.4 | 9962 | 30 |
| what is the density of bread | 0.42 | 0.1 | 8810 | 20 |
| inside temp of bread | 0.38 | 1 | 3224 | 33 |
| how to make bread moister | 0.98 | 0.4 | 7130 | 67 |
| how to make moist bread | 1.46 | 1 | 3228 | 43 |
| how to moisten bread | 1.65 | 0.4 | 5866 | 77 |
| how does humidity affect bread making | 0.37 | 0.2 | 6045 | 86 |
