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Frequently Asked Questions

How to cook dumplings in a pan?

Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover. Steam the dumplings for 12 minutes. Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp. Serve with sesame seeds and sliced green onion. Enjoy!

What are the ingredients in Chinese dumplings?

In a large bowl, combine pork, zucchini, carrot, cabbage, eggs, garlic, green onions, soy sauce, sesame oil, ginger, mirin and sugar; season with salt and pepper, to taste.* To assemble the dumplings, place wrappers on a work surface.

How do you cook dumplings with sesame oil?

Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover. Steam the dumplings for 12 minutes. Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp.

How to make sushi dumplings at home?

For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined. Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top. Fold up the edges of the dumpling and pinch everything in the center.


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