Guyanese Pepperpot - Metemgee
https://metemgee.com/guyanese-pepperpot/
DirectionsStep1In a ziplock bag or small bowl combine the sugar, salt, cayenne pepper, granulated garlic, fresh ground black pepper and thyme and mix together well. Then divide this dry rub into 3 and set asideStep2Next season the oxtail using 1/3 of the dry rub and 3 tablespoons of the cassareep. Mix together well then let marinate for at least 30 minutes before cooking.Step3Repeat step two to season the beef and cow heel and also let it marinate for 30 minutes before cookingStep4Then when ready to cook, bring a large stock pot up to temperature on high heat. When the pot I hot add about 2 tablespoons of oil, then sauté 1/3 of the onion and garlic on high heat, in about 2 tbsp of oilStep5Add the seasoned beef, cinnamon, cloves (if not putting the cloves in a pouch) and wiri wiri pepper and continue to sauté until all pieces of the beef are brown all over. You may brown the beef in batches if necessary.Step6Once the meat is brown, add about 6 cups of water to the beef, bring to a boil, then reduce heat to low and let simmerStep7While the beef if simmering, bring about 1 tbsp oil up to temperature in a pressure cooker on high heat, then add the onion and garlic followed by the seasoned oxtailStep8Sauté the oxtail until brown, then add 5 cups of water to the pressure cooker. Cover and pressure cook until oxtail is tender but not completely falling off the bone, this should take about 45 minutes depending on the si…Step9Follow the same steps to pressure cook the cow heel, as you did with the oxtail. If you have a large enough pressure cooker you may cook the oxtail and cow heel together but start by pressure cooking the cow hee…Step10Then add the oxtail and cow heel to the beef and mix together well, then add 2 to three more cups of water, just enough to cover the meatStep11Then add the remaining 1/2 cup of cassareep and 1/4 cup of brown sugar, increase the heat to high and bring pot back up to a roaring boiling. Let it boil for 10 to 15 minutes. Then, reduce heat to low and sim…Step12Lastly, cut open the wiri wiri peppers for additional heatStep13Serve and EnjoyIngredientsIngredients1 ½ poundsBeef (I used a chuck roast, cut it into 1 inch cubes)2 poundsOxtail (fat trimmed)3 poundsCow Heel (also called beef feet/trotters)1 cupCassareep (divided into 2)½ cupBrown Sugar (plus 1/4 cup for the end)1 teaspoonCayenne Pepper1 tablespoonGranulated Garlic1 teaspoonBlack Pepper (fresh ground)2 tablespoonsDried Guyanese Thyme2 teaspoonsSalt (or salt to taste)1 Large Yellow Onion (diced)6 clovesGarlic (finely chopped)3 Wiri Wiri Peppers (may use 1 scotch bonnet or habanero pepper)1 tablespoonWhole Cloves5 Cinnamon Sticks4 tablespoonsOil (for cooking)See moreNutritionalNutritional590 Calories34 gTotal Fat184 mgCholesterol20 gCarbohydrate851 mgSodium51 gProteinFrom metemgee.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Guyanese Pepperpot Recipe. - CaribbeanPot.comcaribbeanpot.com
DA: 23 PA: 12 MOZ Rank: 97
