|polska kielbasa soup||1.84||0.6||1758||72|
Kielbasa is traditionally served with hearty vegetables such as onions, cabbage and red potatoes. It can also be used in conjunction with, or in place of, the smoked andouille sausage often featured in Cajun cooking.What are the ingredients in kielbasa?
Ingredients for this Soup. Olive oil. Polish kielbasa sausage. Fresh veggies including yellow onion, carrots, celery and russet potatoes. Low-sodium chicken broth. Butter. All-purpose flour. Milk (I used whole)What is the best recipe for kielbasa sausage?
Directions. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender. Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.How do you make kielbasa sausage?
Directions If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. Add enough boiling water to cover. Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst.