|salsa recipe canned||2||0.5||8532||100|
|salsa recipe canned tomato||1.87||0.5||6113||57|
|salsa recipe canned diced tomatoes||1.94||0.6||6688||98|
|salsa recipe canned tomato jalapeno||0.51||0.7||2225||34|
|salsa recipe canned tomatoes cilantro||0.89||0.8||1137||94|
|mild canned salsa recipe||0.02||0.3||4901||97|
|medium canned salsa recipe||0.86||0.5||4566||19|
|green salsa recipe canned||0.68||0.2||6772||81|
|fresh canned salsa recipe||1.28||0.5||8248||2|
|fresh canned salsa recipe with cilantro||0.12||0.5||7726||47|
|canned habanero salsa recipe||0.99||0.7||2910||36|
|canned homemade salsa recipe||1.75||0.9||5031||19|
|canned hot salsa recipe||0.45||0.9||1854||13|
Directions: Combine all the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring often. Fill sterilized pint-size canning jars within 1/2-inch of the top. Wipe the rim of the jar clean and seal with a lid and ring.What is the best salsa recipe for canning?
Directions Blend all ingredients except cilantro and cook for 2 hours, uncovered. Sterilize canning jars. Put the salsa in the jars and evenly distribute the cilantro on top of the jars. Water bath the jars for 15 minutes. Submit a CorrectionHow do you make authentic Mexican salsa?
Directions Take the stems off the peppers and throw away the stems. Place the peppers and seeds in the bender. Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.What do you need to make salsa?
To make salsa picante, blend finely chopped tomatoes, onion, cilantro, chile peppers, and garlic in a blender or food processor, then transfer the mixture (along with chopped sweet peppers and seasonings) to a saucepan.