Pan Seared Steak Recipe (Steakhouse Quality!)
https://natashaskitchen.com/pan-seared-steak/
The Best Pan-Seared SteakIngredients For Garlic Butter Steak.How to Pan Sear SteaksSteak Doneness Temperature ChartWhat to Serve with SteaksPro Tips For The Best SteakHow to Buy and Store BeefSteak Meal Prep Pat dry– use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.Season generously– just before cooking steaks, sprinkle both sides liberally with salt and pepper.Preheat the panon medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter.Sear steaks– add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).See more on natashaskitchen.com5/5(566)Total Time: 20 minsCategory: Dinner, Main CoursePublished: Apr 14, 2020Explore further Pat dry– use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously– just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the panon medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks– add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge). Total Time: 20 mins Category: Dinner, Main Course Published: Apr 14, 2020
Pat dry– use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.
Season generously– just before cooking steaks, sprinkle both sides liberally with salt and pepper.
Preheat the panon medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter.
Sear steaks– add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).
Total Time: 20 mins
Category: Dinner, Main Course
Published: Apr 14, 2020
DA: 57 PA: 45 MOZ Rank: 28
