The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe.What is the parlor by David Dibari?
The Parlor is Chef David DiBari’s wood-fired pizza restaurant located in Dobbs Ferry, NY, just down the street from his highly-touted Italian restaurant, The Cookery. The Parlor is a pizzeria of sorts, where the focus is on Neapolitan pizza, progressive small plates and craft cocktails.What days is the Parlor open for lunch?
The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday. "...he's passionate about getting the dough just right, and people come for the pizza as much as the starters."What is the parlor from doughnation like?
After his pizza truck DoughNation’s success, David DiBari opened up The Parlor, where Neapolitan pizzas topped with handmade mozzarella are a plenty. Other than pizza, The Parlor also features other foods including an interesting Fried Brussels Sprouts with Rice Krispies and Chili Honey dish.