Keyword Analysis & Research: favismo

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What does favism stand for?

Favism. Favism, a hereditary disorder involving an allergic-like reaction to the broad, or fava, bean ( Vicia faba ). Susceptible persons may develop a blood disorder (hemolytic anemia) by eating the beans, or even by walking through a field where the plants are in flower. The known distribution of the disease is largely limited to people...

What is fabfavism and what causes it?

Favism is a disease that results from a deficiency of the enzyme glucose-6-phosphate dehydrogenase (G6PD). The term ‘favism’ is used to indicate a severe reaction occurring on ingestion of foodstuffs consisting of or containing the beans of the leguminous plant Vicia faba (fava bean, broad bean).

What is the pathophysiology of favism?

Favism is a disease that results from a deficiency of the enzyme glucose-6-phosphate dehydrogenase (G6PD). Favism usually is due to a genetic disorder, but also can result from consumption of broad beans [61]. G6PD is a metabolic enzyme involved in the pentose phosphate pathway, which is essential in red blood cell metabolism.

What is the distribution of favism?

The known distribution of the disease is largely limited to people of Mediterranean origins (Spaniards, Italians, Greeks, Armenians, and Jews). Susceptibility to favism is inherited as a sex-linked trait and appears to be closely related to glucose-6-phosphate dehydrogenase deficiency ( q.v. ).


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