Six delicious recipes from Rosheen Kaul's cookbook Chinese-ish
https://www.goodfood.com.au/recipes/news/six-delicious-recipes-from-rosheen-kauls-cookbook-chineseish-20220706-h24wtg
Jul 13, 2022 · Add the garlic and fry until fragrant, 10-15 seconds, then add the rice noodles and egg noodles. Stir-fry over high heat for around 30 seconds, then add the Chinese sausage, fish cake and prawns. Continue to stir-fry over high heat until the sausage fat begins to render and the noodles are lightly charred, 2-3 minutes.
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